Short Courses

Basic Food Hygiene

This half day course instructs students on the relevant legislation applicable to food hygiene and practical application.  Students are taught the risk associated with food poisoning and the skills required to prevent contamination of food products. 

Course Aims

By the end of the course students will be able to: 

  • Identify the need for Basic Food Hygiene
  • Identify the symptoms and main causes of food poisoning
  • Understand the characteristics of bacteria and their potential to cause disease
  • Understand the methods of preventing food poisoning
  • Understand the need for a high standard of personal hygiene
  • Recognise the need for high levels of hygiene in the workplace
  • Understand the need for high levels of cleanliness in food premises
  • Have an understanding of the basic legislative requirements

 

Call us today on 0208 381 6254 • enquiries@vklnursing.co.uk